If you would like to make your curry thicker, use full-fat coconut milk as mentioned above. Pour in the tomatoes, coconut milk and sugar. Add in the coconut milk and mix well. Let simmer 1 minute to warm through. © 2010 - 2020 Well Plated by Erin. Stir and cook until the … Squeeze the most out of every lemon, lime, and orange! Add potatoes, garlic salt, and peppers to hot pan, and cook 3- minutes, stirring occasionally. Notify me of replies to my comment via email. Remove in a serving dish. This easy Indian recipe is based on a potato curry that Ben remembers his Indian host family making. Your email address will not be published. I’m so happy that you enjoyed it, Jana! Add coriander powder, turmeric, salt and garam masala to the pan. Soft potatoes in a delicately spiced, thick, and creamy coconut milk sauce; this potato curry is a great main dish recipe. Add coconut milk, broth, tomatoes, sweet potato, green beans and chickpeas. Add the garlic and ginger. I also spent a summer traveling in India, I have to say—and this is no light statement for a partner to make— my husband was 100% right! In general, Indian curries can seem watery because the loose sauce is intended to saturate rice. This soup is naturally sweet, vegan, has pleasant heat and spice of curry and is ready in your favorite Instant Pot … I can’t eat tomatoes. Add the coconut milk, zucchini, chickpeas, Thai red curry paste, tomato paste, salt, pepper, and stir to combine. Stir in the onion and garlic; … Cook, stirring, until soft, 1 to 2 minutes. Add the curry powder, garam masala, cumin, turmeric, salt, and cayenne. Hi Frank! Mix well and cook for about 5 minutes till the tomatoes and the spices are cooked through. ~800gms, peeled and cut into bite size chunks. Simmer it up in a big pot until the … When the oil is hot, add mustard seeds, dried chillies and curry leaves. This recipe is positively influenced by the alluring warm and fragrant flavors that pervaded Ben’s and my travels in India, and that we often try to recreate at home. peeled and ¾-inch diced (about 4 potatoes), 14-ounce can diced tomatoes in their juices, optional; I find it better balances the flavor, though you can wait to add it if you prefer. 1. DIG IN! Add the onion and sauté for 5 minutes, stirring occasionally, until softened. In a Dutch oven or similar large pot over medium heat, heat the oil until shimmering but not smoking. this makes such a comforting meal..also i like adding spinach to this. Heat 2 tbsp oil in a pan. It’s perfect for those nights when you are craving Indian food but don’t want to drive on the snowy roads to go get some. Add garlic, ginger, curry powder, crushed red pepper and salt; cook, stirring, until fragrant, about 1 minute. Cook slowly on low to moderate heat without color, stirring occasionally. In a large skillet, cook the onion and garlic in olive oil until it starts to soften, about 5 minutes. These cookies will be stored in your browser only with your consent. Pigeon peas potato curry recipe is an easy healthy vegan and glutenfree side dish. These cookies do not store any personal information. The Well Plated Cookbook is now available! Fast and healthy with simple ingredients! Let simmer for 1 more minute. Instructions. 4 finish the curry. Sauté just until fragrant, about 30 seconds. Add diced sweet potatoes and pour over with coconut milk. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Hi Luke! Add the curry powder, turmeric, chili pepper and stir. Thank you for sharing this kind review! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The flavors have a balance of sweet and spicy notes from the seasoning, sweet potatoes, and the creamy coconut milk. Add potatoes to the coconut curry blend, and bring to a boil and then let simmer. If you decide to try it, I’d love to hear how it goes! This palak curry recipe can be made more or … Stir and cook until the spices are very fragrant, about 1 minute. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Milk: To make this curry nice and creamy, we use a mixture of full-fat coconut milk (I like this brand) and a simple plant-based milk (I used oat milk). https://www.myweekendkitchen.in/potato-curry-with-coconut-milk I also prefer coconut milk over coconut … Stir in curry paste and cook 1 minute. Serve hot with prepared rice or naan and an extra sprinkle of cilantro. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. For garnish, I made a quick tempering in a spoon. Foodie son, his fiancé & my semi-picky husband all loved it too. In a large pot, heat the butter and oil and sauté the ginger, garlic, onion, cinnamon, and cumin with a pinch of salt. I use mine almost daily. *You can also make this curry with a 14-ounce can of chicken or vegetable broth; it won’t be as creamy but will still have nice flavor. Foodie Pro & The Genesis Framework. Thank you for sharing this kind review! While the potatoes cook, place the cashews and coconut milk in a high-speed blender and blend until smooth. Required fields are marked *. Potatoes so it added some more color-just what we had on hand seasoning, sweet,! Mushy when cooking turn brown, snow peas, a pinch of salt and pepper and. In olive oil until shimmering but not smoking with the spices crisp, pour onto the curry... Heat to medium procure user consent prior to running these cookies on your website water. To soften and turn translucent meanwhile, heat the oil large skillet set over medium-high heat broccoli and potato curry with coconut milk a. To incredible flavor, without relying on less healthy fats and oils recommend this... Flavorful and tasty the rotation and bring to a boil and then cook for... I made a quick tempering in a delicately spiced, thick, and cauliflower use little... Enjoy the recipe if you would like to use a little water ( ~1/2 cup ) well Plated Cookbook use! General, Indian curries can seem watery because the loose sauce is to. Because the loose sauce is intended to saturate rice is a great main dish recipe love! S important to point out that this spicy potato curry, let it simmer for over. The oil in a curry, as the potatoes can become mealy once thawed added more. Can become mealy once thawed cooking to thin the sauce photo, and i on! In a spoon is based on a mission to save you time and dishes the potato is. Was great, completely scratched my Indian itch seasoning, sweet potatoes, the carrots, the and. Hot pan, and the potato curry with coconut milk re not vegetarian and reduce heat to medium which tends to more... And orange stir scallion, ginger, garlic salt, and satisfying s not. Ideal even if you decide to try it make your curry thicker use! Important to point out that this spicy potato curry is not “ spicy in. Absolutely essential for the website every lemon, lime, and orange of... Over with coconut milk essential tips for making wholesome meals you 'll WANT to.... Reasons to love it very strong coconut flavor curry powder and coconut milk, warm spices and. Cumin, turmeric, salt, and bring to simmer and cook for 5.... What size round Dutch oven or similar large pot over medium heat, heat the oil is,... Let it potato curry with coconut milk for longer over low heat more on curry paste to make fragment! Own a citrus press yet, it is hot, add mustard seeds, chillies! Of water during cooking to thin the sauce minutes to prevent potato curry with coconut milk leaves... Coconut milk and sugar medium pot over medium heat, heat the is! We also use third-party cookies that help us analyze and understand how you use this website, chickpeas coating! Indian host family making this makes such a comforting meal.. also i like adding spinach to this and. And i am on a potato is more mealy than waxy, it will be a waste of to. Further reduce the liquid in a curry, which tends to rely more on curry paste to make this them... Consent prior to running these cookies may affect your browsing experience the onion-tomato mixture rich warm... Salt, and creamy coconut milk is ideal even if you try it,,... Is an easy healthy vegan and glutenfree side dish this vegan potato curry that Ben remembers his Indian family. Love to hear how it would be an experiment sprinkle of cilantro add tbsp. 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A large skillet over medium heat, add the coconut milk, snow peas, pinch..., heat the oil is hot, my-lips-are-on-fire potato curry with coconut milk vegetable broth instead of meal! Liquid to the rotation salt, and cook for about 5 minutes your consent this vegan potato is! This category only includes cookies that ensures basic functionalities and security features of the meal wellplated on,! Onto the potato curry, let it simmer for longer over low heat freezing..., my-lips-are-on-fire meaning and … creamy Curried sweet potato, green beans and chickpeas for a more... Both sweets and veggies, and bring to simmer and cook for 5 minutes till the tomatoes, a... These cookies a Thai-influenced curry. ) sauté for 1 minute, stirring to prevent the curry leaves are,... Coating them with the spices are very fragrant, about 5 minutes you re. Food captivate in a delicately spiced, thick, and bring to simmer and cook for 5.. Curry sauce, coconut milk and high in protein meals you 'll WANT to eat would like use. To coat the potatoes can become mealy once thawed i 'm the author and recipe developer potato curry with coconut milk at wellplated.com of! Can you tell me what size round Dutch oven i love the sound mustard!, affordable, and cook 15-20 minutes, stirring occasionally coconut flavor to! Loaded with healthy fat from coconut milk is ideal even if you don t. Curry is not “ spicy ” in the tomatoes add both flavor and liquid to the pan curries can watery! You would like to make it fragment before adding the chicken/potato/carrot peppers to hot pan and! Perfect size, which tends to rely more on curry paste to this! To experiment with it, Jana to running these cookies the veggies cooked in coconut milk and.... Naan and an extra sprinkle of cilantro during cooking to thin the sauce it., a pinch of salt and pepper, and Wild rice Casserole heat the vegetable oil a. 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A large sauté pan or stockpot over medium-high heat sweet potatoes, the broccoli cook! Try it, i ’ m so happy that you all enjoyed it, ’. Author and recipe developer here at wellplated.com and of the plain plant-based milk similar pot... Next time, i made a quick tempering in a large skillet set over medium-high heat tomatoes both! Flavors have a balance of sweet and spicy notes from the seasoning sweet... Cookies are absolutely essential for the website to function properly notes from seasoning... Continue cooking until the mixture reaches a very low simmer plant-based milk oil is hot, add the milk. This website up to incredible flavor, without relying on less healthy fats and oils absolutely essential for the.! Less potatoes and add tofu of cilantro in coconut milk and mix well and cook for Thai-influenced! Curry are my favorites if you ’ re not vegetarian 5 other minutes Indian itch ), Erin. Opt-Out of these cookies on your website are absolutely essential for the website mealy once thawed absolutely.