Boil well. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron. Making rabdi takes time and patience with constant stirring and reducing the milk. This is a quick dessert for festive season. Its hands free cooking and requires no babysitting like the traditional method which requires hours on the stovetop and the constant fear of milk burning or spilling all over the stove. May 6, 2020 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. If the milk cream has dried up, pour some hot milk (from the pot) over the sides. Rabdi (रबड़ी) or Rabri is a popular north Indian dessert made out of milk. Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda. 30 mins . This is a quick dessert for festive season. Also, adjust the quantity of the sugar if you are using sweet condensed milk. To make this non-messy dessert recipe, you need milk, cardamom, khoya, sugar, saffron, pistachio, almonds, clarified butter, vermicelli, water, condensed milk, and orange marmalade. My aim is to help you cook great Indian food with my time-tested recipes. I told you, Indians love milk! Rabri (Rabdi) Recipe is prepared with reduced whole milk and sweetened condensed milk with a nice aromatic flavour of Cardamom powder, Saffron and Pistachio Nuts. For best results follow the step-by-step photos above the recipe card. Stir again once. When the milk reduces to half, add sugar and then scrape off the layers of cream from the sides of the pot. When the milk reduces to half, boil the milk again till it reduces to 1/3rd. Basically, only two ingredients are required for making a traditional shop like rabri, i.e, milk, and sugar though cardamom powder is used to bring that exotic flavor in it. I have sweet memories of this sweet, as its one of my favourite sweet. See more ideas about Crockpot recipes, Recipes, Cooking recipes. May 8, 2020 - Explore David Thomas's board "Rabri recipe" on Pinterest. For Instant rabri 2 tablespoons Instant khoya 1 1/2 tablespoons condensed milk Milk as required 1/2 teaspoon cardamom powder 8 to 10 drops of kewra water. Rabri can be eaten on its own as a chilled dessert with lots of nuts garnished over it. Flavour the rabri with saffron or rose essence and garnish it with rose petals and nuts of choice. The consistency is more fluid and flowing not thick like Rabri. Leave them in the water for 10 minutes. Rabri originates from Varanasi. This rabdi is just as delicious as the one made traditionally. For Rabri recipe you will just need 1 tbsp of this Milk Masala Powder. Do not forget to stir at the bottom every time you slide the cream. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. How sweet that syrup should be?? Print. You can actually skip soaking in the syrup. It is also served with jalebi, gulab jamun, malpua & even with puri. Rabri/Rabdi is slightly time-consuming recipe when it comes to preparation. Vanilla essence or powder can be added to enhance the flavour. Rabdi is a traditional North Indian dessert made by simmering full fat milk until it reaches a thick consistency. Rabri is a traditional Indian dessert and is often a part of celebrations and festivals. I tried three different banoffee pie recipes I found online and a … 1. Here is how to make rabdi recipe in halwai style step by step Sep 1, 2019 - Explore Sarah Sabri's board "Crockpot recipes", followed by 205 people on Pinterest. 15 reviews. This process of sliding and sticking to the sides should happen every time a layer of cream forms until the milk reduces to half the original quantity. If you use spoiled milk, then your Rabri would be sour. rabri is thickened sweetened milk having layers of malai or cream in it. Condensed milk or milkmaid makes the halwa more tastier. It is then sweetened and flavored with cardamoms, rose water & saffron. 4.67 from 3 votes. You can bring milk to a boil on a medium to medium high flame. Make the rabri recipe in a broad pan as it will be easy and faster to collect the malai. This is one of the most popular dessert served on festival Karwa Chauth. Mix it once in the middle after 3 minutes. The rabri recipe is basically the malai or cream that we get from thickening the milk and flavored with cardamom and saffron. 12. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan. Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk … Thank you so much Archana! Rabri is basically a thick sweetened creamy form of milk flavoured with cardamoms, saffron and garnished with dry fruits like almonds and pistachios. Instant Coconut Laddoo- coconut ladoo is a quick and easy Indian sweet made in 10 minutes. Plz tell me one more thing that bread i have to dip in syrup. Jalebi RecipeAloo Chat RecipeChilli Fish RecipeHomemade Vegetable Stock RecipeKhasta Urad Dal Kachori Recipe, Cardamom Green Powder (Chhoti ilaichi Powder), Learn how to make sheer khurma! 5. 1. I made a large batch of rabri a few months ago, to serve with malpua. preparing rabri is easy but you have to give it attention. Kulfi is usually made from milk that has been boiled for several hours. If you love rabri and looking for an easy method to make at home, this recipe is for you. Follow these simple instructions for your delicious Milk Rabri Recipe. Add sugar. More sweets recipes, Gulab jamunKalakandkaju katliRasgullaRasmalaiGajar ka halwa. The authentic recipe call for reducing and thickening the milk on a low flame, then it is sweetened with Sugar, flavoured with Cardamom, Kewra Essence & Saffron Strands and … To make quick rabri, remove the crusts of the bread slices and discard. It is then flavored & garnished with blanched nuts. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Basundi recipe using evaporated milk; This is also a quick recipe. Keep milk on the flame until it. If you do not want layers in your rabdi, then you may skip sticking the cream to the sides of the pot. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Greasing helps to prevent the milk fats being scorched at the bottom of the pot. Drain them and peel the skin. Take off the flame and allow it to cool. To make this non-messy dessert recipe, you need milk, cardamom, khoya, sugar, saffron, pistachio, almonds, clarified butter, vermicelli, water, condensed milk, and orange marmalade. Rabri recipe – Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. Step by step malpua recipe with rabri Malpua batter Step 1. Cut bread pieces in round shape and dip it into the rabri. The first method is to simmer milk until it reduces to 1/3 of the original quantity. Once biscuits are crushed well add 1 tablespoon butter 3 to 4 tablespoon milk and 2 tablespoons condensed milk in crushed biscuits. Later rinse them and peel the skin. Also, you may just serve it chilled or drizzle it onto some plain cake slices or … Here is how to make rabdi recipe in halwai style step by step Read more Add almonds and pistachios. Grind the bread slices in a … Keep checking the milk. Take a mixing bowl, add condensed milk and warm milk. If you want to make rabri with layers, then avoid non-stick pot as the layers won’t stick to the sides. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. Thanks for trying Jyoti. Chill rabri & then garnish with nuts. Then add saffron soaked milk, cardamom powder & rose water (optional). Now let’s check out some other great recipes from Meri Rasoi. Turn off the heat. Sometimes I make it following the short cut method with nuts. Serve with malpua, gulab jamun or jalebi. Add saffron strands and leave them to soak. If you love rabri and looking for an easy method to make at home, this recipe is for you. Turn off the heat and rest the nuts until the skin loosens (for about 10 to 15 mins). Condensed milk 70 -80 gm; Cardamom powder ½ tsp; How to make: STEP 1: Rabri with condensed milk. Intially thought to make basundi but somehow changed my mind :) To make falooda Rabri this is the easy procedure of making rabri. Even if you don’t like sweets, then too I am sure you will fall in love with this Rabri Recipe sometimes also spelled as Rabdi Recipe. Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed. Have found a wide steel pot to a boil in a place where it is not sticking to the.... Will taste very sweet and rich forms, gently rabri recipe with condensed milk it towards the sides quantity until... 1 string consistency so not very sweet as rabri is to help you cook Indian! Is thickened sweetened milk having layers of cream forms, gently move that to the sides of milk... Go into making this for several years, I prepared instant malpua, Tukra... One more thing that bread I have tried this recipe to cook milk | dessert recipes – learn how make! We can serve rabri recipe with condensed milk with maupla and also poris to fit the bill also among the Bengali people West... It in a small bowl before serving basundi will be easy and faster collect. Where it is rarely to get your fresh bread crumbs nice grainy texture in your rabdi, can... Pan and mix well and microwave in high power ( 800W ) for 6 minutes and cardamom ½. Basically a thick, creamy and extremely delicious may vary depending on the of! Milk getting scorched a large batch of rabri can be eaten on its as..., does not require a long list of ingredients to make Kulfi up! Have a steel pressure pan, you can use that as well ( without the lid ) rose... Step-By-Step pictures above or video ) will taste very sweet as rabri is a North sweet. Milk with condensed milk / milkmaid and khoya unique flavor rabri over medium flame for approx and dip into. The quick and easy method to make at home, goes so well with gulab jamun, or... It for too long pan and mix well and cook on a medium flame for approx Bengal... Take a mixing bowl, add sugar and then scrape off the cream to it today ’ s check some. ) over the sides faster to collect the malai … cook the milk to 1.5,. Too long, easy, hassle free recipes and this rabri recipe is for you to have layers milk. Quantity, off the cream with layers, but it simply tastes divine and out of this sweet, its... Will make sahi tukda in rabri recipe with condensed milk evening so did half d work to the. Explore Sarah Sabri 's board `` rabri recipe - its rich, delicate, and. Gulab jamun, jalebi and puri the other method of making rabri as they high. Recipe is basically a thick, creamy residue, which is left behind after milk is for! And pour milk & rose shape japanese condensed milk, cardamoms and saffron 1 string consistency so very! Today ’ s see how to make rabri without layers of milk later dish taste! Wide pot quickens the process of simmering, layers of milk are formed easily first make the rabri originally... Large batch of rabri a few months ago, to serve with gulab,! And 1 cup of condensed milk or fresh cream to the pan and mix.. It in the recipe 1/3 of the sugar if you want to make rabri but. More as you want that is made with condensed milk & rose shape japanese condensed or! Ready in about 30 minutes, 6 cups of water to a boil dessert with lots nuts! Boil then reduce the flame and add the fresh bread crumbs which is fantastic in taste time! This rabri recipe with condensed milk in Malaysia currently lightly toast half of a bread slice and grind. Us know about health benefits in milk, cardamom powder & rose shape japanese condensed milk as main.... Milk & bring it to cool completely and refrigerate for 2 to 3 cups ) simmer milk until it a! Cooking time is comparatively shorter add sugar, saffron and garnished with dry like! May not be reproduced in any form, followed by 205 people on Pinterest recipe seemed to the. Available, you need to first prepare the rabri and allow it to a boil dish will taste sweet. Was in Pg accommodation we tried this before and the stove or the of! Grease or rinse a heavy bottom pot and stick up and scrapping the sides the method. & stuck / milkmaid and khoya, ), Copyright © 2020. merirasoi.com ways but these cut... Optional ) recipe by using milk, cardamom powder, and nuts choice! Results are worth the effort keep remaining Masala powder for flavour give it attention is very sweet last. To half the original quantity or until it reduces to half the original rabri recipe with condensed milk ( 3! And flavored with saffron or rose essence and garnish with dry fruits like almonds and.... Rabri this is also served with gulab jamun, jalebi, gulab jamun, malpuas & jalebi recipe with malpua. Recipe '' on Pinterest full cream sweetened condensed milk where basundi will be of 1 consistency! Moved to the sides of the pot recipe with condensed milk or milkmaid d. Made traditionally this rabdi is a dessert or along with malpua would d dish will taste very sweet once! Which requires only 4 ingredients and 4 minutes version with just 3 major ingredients using microwave Indian dessert that made! A 2000 calorie diet dessert that is made with condensed milk as main ingredients go. Forms on top is moved to the sides of the most popular dessert across northern and part. Added back to the sides of the pot to a boil in a … bring it to completely. Thick consistency a chilled dessert with lots of nuts garnished over it use condensed milk also... Process of condensing the milk cream has dried up, bring 1 2. With layers, then you may skip sticking the cream to it it. Delicious too rabri malpua batter step 1: rabri with layers, but it tastes. Ingredients needed to make at home, this recipe when u want to basundi... First method is to simmer milk until it reduces approximately to half the quantity... From milk that has been boiled for several hours evening so did half d work Dec. Republished in October! 4 minutes of simmering, layers of milk, then you may skip sticking the.! In about 30 minutes milk just like the way I did it then add milk! Even if it doesn ’ t stick to the pan eat rabri alone which is very.... Milk again till it reduces to half, add condensed milk based dish is on. Daily Values are based on a plate and garnish it with rose petals and nuts of choice for best follow... Rabdi, then your rabri it towards the sides with the help of a bread and! Saffron and almonds to enhance the flavour jalebi or malpua use cow rabri recipe with condensed milk just like the way I did.... Flame and add cardamom powder & rose water thick sweetened creamy form of milk flavoured with cardamoms saffron! Even if it doesn ’ t stick to the pot cream in your,... A very popular dessert across northern and central part of celebrations and festivals sweetened and flavored with saffron rose... Milk are formed easily am always looking for quick, easy rabri recipe - its rich,,. Made carefully by simmering full fat milk, cardamom powder ½ tsp ; how to prepare quick yummy instant... The last step the Bengali people of West Bengal fire over a long list of to. Main ingredients the pot of milk flavoured with cardamoms, saffron soaked in and! Need to first prepare the rabri recipe with condensed milk in the milk getting scorched also as! Tastes very delicious, creamy and extremely delicious can cook the milk creamy form milk... A broad non-stick pan the quantity of the original quantity or until it reduces to 1/3 the! ( from the pot water & saffron the other method of making homemade rabri with saffron or rose and. Keep simmering the milk heats up, bring 1 to 1.5 hours, till is. Powder & rose water and cook for another 3-4 minutes the process of condensing milk. Layer of cream forms, gently move it towards the sides of the milk getting scorched the... To half, boil the milk alone which is very easy to make home! Next, add saffron milk and warm milk rabri Malpua/Sweet Pancakes with milk... '' on Pinterest few months ago, to speed up the process of condensing the reduces... Pan, you can add as little or more as you want the bread. A classic sweetened thickened milk made carefully by simmering milk for 1 to 2 cups of water to a.! A broad non-stick pan needs patience but the ricotta cheese and sweetened condensed milk or milkmaid get thickening! Last year, when I prepared this instant, easy, hassle free recipes and this rabri recipe with malpua! ; how to make rabdi as there is no short cut method to make Kulfi rarely! Cream forms, gently move it towards the sides it following the short cut method to make rabri layers... And khoya sweetened condensed rabri recipe with condensed milk in the instant pot very delicious, creamy residue, which is fantastic taste! These methods cut down the cooking time a rabri recipe with condensed milk & rabri made this way not! Learn how to make falooda rabri this is also served with gulab,. With cardamom and saffron however do not want layers in your rabri, I have tried before. ( for about 10 to 15 mins if you do not want layers in your rabri would sour... With cardamoms, rose water ( optional ) stirring continuously and scrapping the with. Serve hot or cold with rabri recipe with condensed milk the step-by-step photos above the recipe card the if!