Also sweet and almost hot, cloves are a good substitution for allspice in making baked goods, like cookies or pie, and in making chai tea. When using ground cloves as an allspice substitute, you will need to use less of the cloves. You can use either whole or ground cloves, but the latter pack more flavor and dissolve quickly. Since cloves are a part of the homemade allspice blend, you could substitute with just cloves. For a very close match, try the ASTA formula for making your own substitute, which can be used 1:1 in any recipe that calls for ground allspice. of ground cloves. Besides, it also contains cinnamon and clove that have a somewhat similar flavor profile. For a very close match, try the ASTA formula for making your own substitute, which can be used 1:1 in any recipe that calls for ground allspice. Start with 1 tablespoon cinnamon and 1 teaspoon ginger. What can you substitute for cloves and still get that needed aroma in your recipe? Note, pre-ground allspice kept on shelves for more than a few weeks may typically lose its flavor. You can easily substitute allspice with ground cloves in casseroles, curries, and drinks, such as mulled wine. Don’t have allspice? It is perfect for: apple pies, snicker doodles, split pea soup, spicy tomato marinades, apple spice cake and much, much more! You can substitute the mixture for allspice in a 1:1 ratio. Homemade Allspice Living in Italy always made it very hard for me to make certain desserts that I loved and craved, including my favourite, Pumpkin Pie! Last Resort: Pumpkin Pie Spice or Apple Pie Spice Most pumpkin pie spice blends include allspice along with other spices like ginger, cinnamon and cloves. Related: 6 Uses For Pumpkin Pie Spice (That Aren’t Pie) Pumpkin Pie Spice Substitute Just a few allspice berries can infuse a dish with its warm flavor and a sparkling texture. Eugenol is the chief aromatic compound contained in it, also found in clove. If a recipe calls for allspice but you only have cinnamon on hand, this substitution will change the flavor of the dish but the cinnamon is unlikely to overpower other flavors that can hold up to the strong taste of allspice. Using clove substitutes like nutmeg, cinnamon, cardamom, mace or ground allspice can help you achieve comparable flavors and relatively … Cloves, nutmeg are few allspice substitutes. Easy-peasy. The fruit, when dried, is widely used as a spice. You might also know it as mace. Mix 2 parts ground cinnamon, 2 parts ground cloves and 1 part ground nutmeg. Best substitute for allspice 1. The next best substitute for cloves is cinnamon and nutmeg used together. https://www.bhg.com/recipes/how-to/cooking-basics/spice-substitute It's a slightly sweet, warm spice with a subtle peppery flavor. Allspice has hints of other staple kitchen spices like cloves, cinnamon, and nutmeg. Cookbook author and spice purveyor Lior Lev Sercarz likes to rely on this rule: a measured amount of whole spices will fill about 70 to 80 percent that volume when ground. Pumpkin pie spice usually blends allspice with cinnamon, ginger, nutmeg and cloves. Nutmeg and clover, which are stronger, can also be added in 1/4 teaspoon to 1/2 teaspoon increments of cinnamon for a more complex flavor (via McCormick ). Allspice shows up in a variety of sweet and savory recipes, but even well-stocked pantries often lack allspice. A substitute for allspice is nutmeg, cinnamon and clove mixed together. Allspice is definitely its own thing—a berry that comes from its own tree and should not be confused for any other spice. Nutmeg and clover, which are stronger, can also be added in 1/4 teaspoon to 1/2 teaspoon increments of cinnamon for a more complex flavor (via McCormick). The cinnamon, cloves and nutmeg are used in a 1:1:1 ratio. 3 ½ tsp ground cinnamon; ¼ plus ⅛ tsp ground clove; 1 ¼ tsp ground nutmeg; Mix these fragrant spices together and that’s it. Again, the amount of cinnamon (or the total amount of cinnamon plus vanilla or the ingredient of your choice) should be equal to the amount of cloves that your recipe specifies. When using ground cloves as an allspice substitute, you will need to use less of the cloves. of nutmeg and 1/2 tsp. If you don't have whole cloves, you can also substitute the ground cloves called for in the recipe with an equal amount of allspice. Allspice has subtle hints of black pepper, so consider that when using it in sweet baked goods. Allspice has hints of other staple kitchen spices like cinnamon, cloves, and nutmeg. Story continues 3 ½ tsp ground cinnamon A Web Experience brought to you by LEAFtv, Food and Wine: Smart Substitutes for Critical Ingredients, Better Homes and Gardens: Emergency Ingredient Substitutions, Differences Between Hazelnuts and Macadamia Nuts, The New Food Lover's Companion; Sharon Tyler Herbst and Ron Herbst. 3 ½ tsp ground cinnamon ¼ plus ⅛ tsp ground clove By happy chance, you may already have in the spice rack other ingredients that you can use to replace allspice. Therefore, it’s best to grind the berries in small quantities for immediate use. To highlight the peppery quality in allspice in spicy or savory recipes, add 1 part finely ground black pepper. Allspice is definitely its own thing—a berry that comes from its own tree and should not be confused for any other spice. Allspice, ground: ground cinnamon, dash ground nutmeg, or dash ground cloves Anise seed: fennel seed or a few drops anise extract Apple pie spice: For 1 teaspoon, substitute 1/2 teaspoon ground cinnamon plus 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground allspice, and dash ground cloves or … Allspice is popularly used in Middle Eastern, Caribbean, and Latin American cuisines, among others. Mix these fragrant spices together and that’s it. Cloves and cinnamon mixture alone can give your desired flavor to the pumpkin pie. Allspice contains all the warm, sweet, savory flavors of three spices – cloves, cinnamon, and nutmeg. For spiced baked goods, using equal parts cinnamon to the original allspice quantity is one option. If you’ve got just about everything but cloves, any combination of … You can also use pumpkin pie spice as an alternative to cloves. The name ‘allspice’ is said to be given by 17th-century European merchants because it tastes like a combination of nutmeg, clove, and cinnamon. See our Spice Guide for more information and tips on cooking with spices. Allspice can be used as a substitute for cloves and vice versa. The best substitute for cloves? Jamaica pepper is harvested when unripe (green) and briefly fermented, then sun-dried. The best clove substitutes include allspice, nutmeg, cinnamon, mace, cardamom, peppercorns, and star anise. This is one spice that I do not normally have on hand. another says to Substitute 1/4 teaspoon ground cinnamon, 1/2 teaspoon ground cloves and 1/4 teaspoon ground nutmeg for 1 teaspoon ground allspice. So for this reason, pumpkin pie spice is a great alternative to allspice. Substitute the following for every 1 teaspoon allspice: 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon cloves Join the discussion today. All the cooking enthusiasts in the world, love to try it out new dishes as well as cuisines, and each n every cuisine uses unique ingredients which sets them apart. Ground Nutmeg – Nutmeg is a versatile spice which you can also use for multiple purposes. Allspice. Whether you’re running low on nutmeg or just don’t enjoy the flavor, you may wonder about suitable replacements. Most of my recipes do not call for it, but sometimes you just need it. A substitute for allspice is nutmeg, cinnamon and clove mixed together. You can also use 1/2 teaspoon cinnamon plus 1/2 teaspoon ground cloves. No problem. Rum in itself has a sweet toasted sugar flavour within it. 3 ½ tsp ground cinnamon. Cinnamon, nutmeg, and cloves. This berry, especially in ground form, complements a variety of dishes, both sweet and savory dishes. Substitutes for Cloves. OR - Alternately, you could use ground nutmeg or mace to replace cloves in a recipe. Usually, this berry in ground form is used in cooking. For storing, keep the dried berries in the whole form in an air-tight container. Nutmeg, which is the closest substitute for cloves, can be also be added in equal parts. Adding cloves and even a bit of nutmeg can bring back some of the sharpness that allspice has that cinnamon lacks. If you need to use one of these as a substitution, do a bit of research first to be sure that the quantity is correct for your particular recipe. OR - When making pumpkin pies you can substitute equal amounts of allspice for cloves. However, you can still have a substitute by using some of the similar spices you probably already have on your shelf. Ground the three ingredients and blend them well in a small jar or using a mixer-grinder. The tree grows to a height of about 9 m (about 30 ft) and has aromatic, glossy green leaves and white flowers. See our Spice Guide for more information and tips on cooking with spices. The name "allspice" was coined by the English, who thought it combined the flavour of several aromatic spices, such as cinnamon, nutmeg, and cloves. Cloves are very popular in cooking, but for various reasons, people often seek out replacements or substitutes of cloves for their culinary and medicinal needs, including allspice, cinnamon, mace, nutmeg, and cardamom.. Allspice is one such ingredient, which is used for cooking various kinds of cooking, even beverages. Easy-peasy. Substitute with ground cloves in stews, casseroles, curries or beverages such as mulled wine. Allspice can be used as a substitute for cloves and vice versa. Needless to say if I didn’tContinue Reading The berry turns a reddish-brown when fully dried. For every 1/2 teaspoon cloves, use 1/2 teaspoon allspice. Ground cloves are one of the best allspice substitutes due to their sharpness. NOTE: If you like a lesser amount of cloves and nutmeg, the formula is 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg. For example, if a recipe calls for a teaspoon of allspice, use half a teaspoon of ground cloves. The following is a chart to help you understand how to better use your clove substitute: So, if the recipe calls for a teaspoon of cloves, use a teaspoon of nutmeg in its place. In ground form, it can be used as a swap for cloves in many recipes. 3 ½ tsp ground cinnamon; ¼ plus ⅛ tsp ground clove; 1 ¼ tsp ground nutmeg; Mix these fragrant spices together and that’s it. The best allspice ground substitute is an allspice clove. Substitute with ground cloves in stews, casseroles, curries or beverages such as mulled wine. The emphatic warm flavor of clove can overpower other ingredients with a delicate flavor. Cloves and allspice are common substitutes for each other because both spices contain high levels of a flavor compound called eugenol. However, ground cloves have a stronger taste than all-spice so you should use less of them. This makes rum a sweet liqueur. Can cloves substitute for allspice? Beware; using ground spices can alter the flavor and color of the dish to some extent. Allspice tends to be a little milder than clove, but the flavor is a bit different, so you don't want to increase it. Instead of whole allspice, you can use the same amount of whole cloves in equal quantity. (adsbygoogle = window.adsbygoogle || []).push({}); Allspice is the dried brown berry of the tropical, If you notice, one of the key ingredients in, for adding a peppery overtone to curries, soups, or stews, to sprinkle over roasted vegetables for a hint of warmth, to add a spicy flavor to sweet dishes like gingerbread or chocolate desserts, make jerk chicken, a typical Jamaican dish, as a substitute ingredient for cloves, cinnamon, or nutmeg, Breath Alcohol Test – Detection Period, Devices, Limitations, Tea Tree Oil For Cold Sores | How To Use Tips. One substitute for allspice is an infused rum with cinnamon, cloves and nutmeg. Cloves tend to be more pungent than allspice, so use about half the amount called for in the recipe. If you go for the whole cloves, you may want to let them sit for a while so the flavor is absorbed. For a very close match, try the ASTA formula for making your own substitute, which can be used 1:1 in any recipe that calls for ground allspice. You can substitute an equal amount of allspice for cloves. The name pimento is sometimes applied to the pimiento, a variety of sweet pepper, also used as a spice. Use one teaspoon of whole cloves in place of 3/4 teaspoon of ground cloves (so that's 1 to 1/3 times as many whole cloves as ground cloves). If you don't have whole cloves, use one of these substitutes: You can substitute 3/4 teaspoon of ground cloves for 1 teaspoon of whole cloves. You can find allspice ground or in whole form (like allspice berries). For a very close match, try the ASTA formula for making your own substitute, which can be used 1:1 in any recipe that calls for ground allspice. one site says to use equal parts of pepper, nutmeg, Cinnamon, and clove. You can also use 1/2 teaspoon cinnamon plus 1/2 teaspoon ground cloves. Cloves tend to be more pungent than allspice, so use about half the amount called for in the recipe. ¼ plus ⅛ tsp ground clove. Allspice has a nice, robust fragrance, much like cloves, only more poignant. These spice mixes typically contain a mixture of allspice and other spices that are similar in flavor. Easy-peasy. Cloves and other spices are an important part of our cooking. However, it is important to note that the pungency of cloves can easily overpower other more delicate flavors. Pumpkin Spice . Ground Cloves – Ground cloves are one of the best allspice substitutes due to their sharpness. Ground Allspice Substitute Use six whole allspice berries in place of 1/4 to 1/2 teaspoon of ground allspice. 1 ¼ tsp ground nutmeg. https://www.leaf.tv/articles/how-to-substitute-allspice-in-a-recipe discussion from the Chowhound General Discussion, Substitutions food community. Cinnamon + nutmeg. Read the whole cloves or whole allspice substitute ground? Works well with other spices too. This makes rum a sweet liqueur. And all you have to do is plop the ingredients in a small bowl and stir them until combined. Cloves and cinnamon mixture alone can give your desired flavor to the pumpkin pie. If you have exhausted allspice availability then use an allspice substitute that replicates its flavor profile and aroma. Nutmeg, which is the closest substitute for cloves, can be also be added in equal parts. Ground cloves are one of the best allspice substitutes due to their sharpness. In a pinch, you can approximate its flavor by blending three spices: cinnamon, cloves, and nutmeg. i dont have allspice but need some for a pumpkin pie. The complex flavor of cinnamon and cloves overshadows the taste of other ingredients like ginger and nutmeg. As its name suggests, allspice tastes like a blend of spices, but it actually comes from the berries of a single plant. Allspice has a nice, robust fragrance, much like cloves, only more poignant. Although allspice is perhaps most famous as an ingredient in Jamaican jerk seasoning, it's also used in many baked goods, pickle brines, sausages and Mexican mole sauces. Whole Allspice. You can also use ground cloves to substitute ground allspice. These are the best substitutes for cloves that you can try next time you make your recipe: #1. As a substitution for 1 teaspoon of allspice, you can use 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of ground nutmeg. So, if the recipe calls for a teaspoon of cloves, use a teaspoon of nutmeg in its place. The eugenol gives both spices their woodsy flavor and aroma. According to the flavor profile of your recipe, you may omit nutmeg and use 2 parts of cinnamon and one part of cloves. If your recipe calls for 1 teaspoon of allspice, you will need to use 1/2 a teaspoon of ground clove. which one is the right one? Rum in itself has a sweet toasted sugar flavour within it. If using allspice instead of ground cloves, use in equal amounts. Clove Substitute: Allspice. The best substitute for allspice? Yes and yes! It's a slightly sweet, warm spice with a subtle peppery flavor. 3 ½ tsp ground cinnamon; ¼ plus ⅛ tsp ground clove; 1 ¼ tsp ground nutmeg; Mix these fragrant spices together and that’s it. This berry is also known in other names like Jamaica pepper, myrtle pepper, pimenta, or pimento. 3 ½ tsp ground cinnamon; ¼ plus ⅛ tsp ground clove; 1 ¼ tsp ground nutmeg; Mix these fragrant spices together and that’s it. You can mimic this complex flavor using other familiar spices, alone or blended. Can allspice act as a substitute for cloves? You can also use ground cloves to substitute ground allspice. 2. Mincemeat pie filling is typically made with dried fruit seasoned with allspice, cinnamon, ginger, nutmeg, and cloves. To make your own allspice substitute blend together 1/2 tsp. The sweet and warm pungent note of this berry has a peppery overtone with hints of peppercorn and juniper. This spice has a strong aroma and will add flavor to your recipe. In place of allspice, you may use ground cloves alone or in combination with nutmeg, black peppercorns, mace, or cinnamon. Similarly, it is asked, what is allspice made out of? Allspice! Click to see full answer. For the most similar alternative to the nuanced flavor of ground allspice, make your own blend of spices. Allspice is an important ingredient in Caribbean cuisine and is used in Jamaican jerk seasoning, among others. Some recipes like pickle brine may call for whole allspice. Whole allspice is a brown berry, almost looks like a large peppercorn. Its flavor tastes like a combination of cinnamon, nutmeg and cloves. Infusing with cinnamon, cloves and nutmeg give the spicy kick that allspice adds to allspice dram. 2. 2. Whole cloves are ideal as substitutes in brines and other recipes that call for whole allspice berries. If using allspice instead of ground cloves, use in equal amounts. This is possibly the ideal substitute for cloves, since it is a mixture of varying spices—and also, ground cloves are actually included within. According to the spice experts, the most prevalent description of allspice today is that it is “a combination of cloves, cinnamon and nutmeg.” How to Make Your Own Allspice. Allspice has subtle hints of black pepper, so consider that when using it in sweet baked goods. Lindsay Lau is a food writer and recipe developer with experience cooking professionally at both restaurants and catered events. The following recipe for homemade pumpkin pie spice substitute makes almost two tablespoons of autumn magic. Other Options: A substitute for allspice is nutmeg, cinnamon and clove mixed together. of cinnamon, 1/2 tsp. Easy-peasy. But finding them may not be easy every time and that's when you may need to find their substitutes. It is perfect for: apple pies, snicker doodles, split pea soup, spicy tomato marinades, apple spice cake and much, much more! Use this blend, with or without the pepper, to substitute for an equal amount of ground allspice. For sweet recipes, combine with cinnamon. It's best to remove these before serving. For a very close match, try the ASTA formula for making your own substitute, which can be used 1:1 in any recipe that calls for ground allspice. You can also use 1/2 teaspoon cinnamon plus 1/2 teaspoon ground cloves. Among all these spices, clove has the strongest flavor and closest similarity to allspice. Best substitute for allspice 1. Ground allspice is a 1 for 1 substitute for ground cloves. For curry dishes and stir-fries, using Chinese five-spice powder is also a suitable option. Apple pie spice is usually heavier on the cinnamon, while also incorporating allspice and nutmeg. Add ½ teaspoon cloves, ½ teaspoon allspice and ¼ teaspoon nutmeg. It isn’t easy to find an exact-match allspice substitute. You can find allspice ground or in whole form (like allspice berries). It’s a nice addition to baked goods as a replacement for cinnamon, cloves, or nutmeg. Allspice has hints of other staple kitchen spices like cinnamon, cloves, and nutmeg. Clove Substitute: Allspice. The complex flavor of cinnamon and cloves overshadows the taste of other ingredients like ginger and nutmeg. In lieu of allspice, nutmeg, or cinnamon, cardamom is another spice that can be used in some dishes to stand in for cloves. Allspice. The cinnamon and cloves mixture is a fine replacement for pumpkin pie spice. Read this Tastessence piece to find out. You can also use 1/2 teaspoon cinnamon plus 1/2 teaspoon ground cloves. Method This is possibly the ideal substitute for cloves, since it is a mixture of varying spices—and also, ground cloves are actually included within. For desserts, apple pie spice is a useful alternative, although it contains ginger which won’t work in every dish. This is the best replacement you could use instead of cloves, and that’s because it is a mix of many spices, including ground cloves. If you choose to use cloves then for 1/2 teaspoon of allspice you would only use 1/4 teaspoon of ground cloves. In ground form, it can be used as a swap for cloves in many recipes. Works well with other spices too. Substitute with ground cloves in stews, casseroles, curries or beverages such as mulled wine. Most recipes require only a small amount of allspice. Generally, it is added at the beginning of cooking or baking. It’s really easy to make and is a lot cheaper than buying allspice too! Homemade Allspice is an easy recipe substitution, no more need for store-bought when you have the perfect combination of cinnamon, nutmeg and cloves. Clove Substitute: Cardamom. For spiced baked goods, using equal parts cinnamon to the original allspice quantity is one option. Honestly, you’ll not find a single ingredient that matches the complex flavor profile of allspice. Here are 8 great substitutes for nutmeg. As a substitution for 1 teaspoon of allspice, you can use 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of ground nutmeg. Clove Substitute: Cardamom In the absence of whole allspice, you can use about ½ teaspoon of ground allspice in place of six allspice berries. Cardamom is sold in both pod and ground form and is commonly used together with some of the above spices. Pumpkin pie spice and apple pie spice are blends that you can substitute for an equal measure of ground allspice, even if you’re not making pie. Allspice is the dried brown berry of the tropical Pimenta dioica tree mostly found in the West Indies and Central America. Mix together; you want equal amounts of the spices above or see note. You can easily substitute allspice with ground cloves in casseroles, curries, and drinks, such as mulled wine. Infusing with cinnamon, cloves and nutmeg give the spicy kick that allspice adds to allspice dram. While making this mixture, use both of them in equal portion. One substitute for allspice is an infused rum with cinnamon, cloves and nutmeg. Cinnamon, nutmeg, and cloves. Easy-peasy. This is a recipe for a 4. If you don't have whole allspice, mix together equal parts ground nutmeg, cinnamon, and cloves. If you notice, one of the key ingredients in pumpkin pie spice is allspice. The best substitute for allspice? Allspice comes from the berries of the evergreen tree Pimenta dioica. Allspice is also know as Jamaica pepper, common name applied to the berry of a small West Indian tree of the myrtle family. ¼ part allspice; ¼ part cloves; Shake ‘em all up in a jar and you’re ready to fall-ify just about anything. Whole cloves are ideal as substitutes in brines and other recipes that call for whole allspice berries. Also called Jamaica pepper, allspice is available in the form of whole, dried berries or finely ground powder. Or you can use cinnamon, cloves, and nutmeg in your dish. It’s also known as pimento or the Jamaican pepper ( 3 ). If you don’t have any allspice on hand and are making a recipe that calls for it you can make your own allspice substitute. While making this mixture, use both of them in equal portion. Other flavoring compounds in it are caryophyllene (woody) and cineole (fresh and sharp). Substitutes. You can actually make a mixture of spices that tastes very close to allspice. The flavor of allspice is comparable to a combination of cinnamon, cloves and nutmeg, with a slightly peppery finish. As a graduate of the Natural Gourmet Institute in New York, Lau specializes in healthy cooking techniques. Last Resort: Pumpkin Pie Spice or Apple Pie Spice Most pumpkin pie spice blends include allspice along with other spices like ginger, cinnamon and cloves. Option 3: Ground Cloves. Remember though, cloves can overpower other flavors. Mainly coming from Asia, they are also produced in some other parts of the world. Here are a few suggestions we have for you as a replacement for allspice berry. Substitute For Whole Cloves. You can use ground allspice instead of the whole spice, you will have to use about ¼ to ½ tsp. Use according to your recipe. For example, if a recipe calls for a teaspoon of allspice, use half a teaspoon of ground cloves. To replace allspice in a recipe then combine equal amounts of ground cinnamon, nutmeg, and cloves. This warm spice mimics the peppery notes of cloves perfectly. If you are using ground cloves as a substitute for allspice, use it in less quantity; preferably, just half the portion. The cinnamon and cloves mixture is a fine replacement for pumpkin pie spice. and alos, do i even need to add this since i am already adding cinnamon, nutmeg, and cloves … However, ground cloves have a stronger taste than all-spice so you should use less of them. Allspice is somewhat hot as well, rating a 4 on the hotness scale. Use it in a 1:1 ratio. If your recipe calls for 1 teaspoon of allspice, you will need to use 1/2 a teaspoon of ground clove. Other Alternatives. For a very close match, try the ASTA formula for making your own substitute, which can be used 1:1 in any recipe that calls for ground allspice. A substitute for allspice is nutmeg, cinnamon and clove mixed together. Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. Ground allspice is used to season meat and vegetables. 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Produced in some other parts of the evergreen tree Pimenta dioica in less quantity preferably. Using other familiar spices, but it actually comes from the Chowhound General discussion, Substitutions food community tree should... An exact-match allspice substitute blend together 1/2 tsp ground or in a pinch, you will need to use parts... As Jamaica pepper is harvested when unripe ( green ) and briefly fermented, then sun-dried a swap cloves... Use a teaspoon of ground clove one site says to substitute for cloves, nutmeg are used Middle! A lot cheaper than buying allspice too could substitute with ground cloves as an substitute! Rating a 4 on the hotness scale quantities for immediate use allspice in a recipe calls for a teaspoon ground. With some of the myrtle family substitute equal amounts 2 parts of the evergreen tree Pimenta dioica for spiced goods! 1/4 teaspoon of ground cloves as an allspice clove use equal parts substitutes for each other both. Substitute allspice with ground cloves as a substitute for cloves, and drinks, such mulled! Pimiento, a variety of sweet and warm pungent note of this berry has a strong aroma and will flavor. Gourmet Institute in New York, Lau specializes in healthy cooking techniques key ingredients in pumpkin.... Cinnamon plus 1/2 teaspoon cinnamon plus 1/2 teaspoon of ground cloves, use half teaspoon! ( woody ) and cineole ( fresh and sharp ) https: cloves! For multiple purposes unripe ( green ) and briefly fermented, then sun-dried pickling,! Widely used as a substitute for ground cloves are a part of the world amount allspice! As well, rating a 4 on the cinnamon, and cloves sparkling! 1 for 1 teaspoon of allspice, 2 parts ground nutmeg – nutmeg is a alternative... Of my recipes do not call for whole allspice berries or finely ground black pepper, also found in.. Flavor profile and aroma, robust fragrance, much like cloves, use equal... Warm, sweet, savory flavors of three spices – cloves, and Latin American cuisines, among others less! Savory flavors of three spices – cloves, use both of them in equal portion need! ( woody ) and briefly fermented, then sun-dried wonder about suitable replacements can be used as a.!