Thanks! Make the dressing by whisking together the following in a medium bowl or shaking in a mason jar: sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic and fresh ginger. Love Ginger Dressing! I needed something that would motivate me to eat salad greens during the winter, and this is it. This super simple Ginger Dressing is fresh and fantastic – and it’s so good, it may inspire you to eat more salads, just so you can enjoy this dressing! Delicious! This recipe is AWESOME. However, we think it is best freshly made. You’ve perhaps seen this dressing in my sweet potato, arugula and wild rice salad and pomegranate and pear salad, which are two of my favorite hearty winter salads. I pulled it off one of you Dec. or Nov. recipes and had it on a mixture of leftover Thanksgiving ingredients: kale, arugula, celery, apple, and pomegranate! Best Homemade Salad Dressing Recipes; Benihana Ginger Salad Dressing; How to Chop Vegetables for Ginger Dressing. Try it out!! With fresh lemon, ginger and garlic, this copycat recipe is based on Trader Joe's Almond-Turmeric dressing. Have made this several times – so good. Squeeze a lime, mince a clove of garlic and grate some ginger. More about Cookie and Kate », Follow us! What replacement do you reccomend? … The mixture should be loose but be a bit grainy. Any idea how long this will stay fresh? A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Glad you enjoyed the dressing! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Thanks for your review. Easiest way is to run your peeled ginger through your juicer… soooooooooo much nicer. I love your recipes. Affiliate details ». Glad you enjoyed the dressing! I have to say, Jack totally nailed this recipe! I’m currently looking for recipes for things to make that will go well with this salad dressing, just so I can eat more of it. This is by far the most delicious recipe I’ve tasted for ginger dressing. Onion: A yellow sweet onion is best for this recipe but you can also use a regular yellow or white onion.I’m using 4 ounces which is about 110 grams. Yield: makes about … Do you by chance know the calories in this this. Mandarin Orange slices It’s right now my favorite. If you can shake a jar, then you can make sesame ginger dressing! I will be ordering a few more as I haven’t froze my ginger, but I would assume so! Add the vinegar, water, ketchup, soy sauce, agave, lemon juice, salt, pepper and optional miso paste. Hi Alison – This should stay fresh for about a week (maybe a little longer). The longer the ingredients sit together, the more flavorful and potent the dressing becomes. just made this, very nice even though I did 2 TB of ginger instead of 2 tsp. As for shelf life, again, would it freeze well? You'll love it poured over your greens or coleslaw! All rights reserved. Enjoy over a simple iceberg and tomato salad. But we like using the agave because it is sweet with a mild flavor. If you’re looking for a gingery dressing that would complement a meal with Asian flavors, I’d recommend trying my carrot ginger dressing instead. Season with salt and pepper. GREAT! Really good and easy. We also decided to add a little white miso paste we had leftover from making this recipe. She has already made a few of your recipes, and she is raving about them! Yummo thanks for these great ginger dressing recipes, it’s summer here in Australia so perfect for salad season! Having a versatile dressing like this on hand helps me eat healthier during the week. But the mustard is hard, I don’t like any mustards as the vinegars are just too strong for me. Thanks!! In a jar or small bowl, whisk together all of the ingredients until fully blended. amzn_assoc_linkid = "33fc87f7a664bf0974035f05ff094f79"; Put all ingredients in a blender and blend until emulsified. Leave a comment below and share a picture on. Carrots: I’m using 7 ounces of carrots which comes to about 200 grams.Since everything will be blended the carrot can be roughly chopped here. Combine all ingredients in a blender. Do you have another ingredient you could recommend to remove some of the tartness? This looks delicious. (We don’t have a juicer unfortunately…) . I can’t think of a green that wouldn’t benefit from a drizzle of it. Finally made this, and it’s absolutely delicious. Baby arugula My favorite salad dressing. amzn_assoc_ad_mode = "manual"; If you want a creamier dressing, add in a tablespoon of tahini or cashew butter. Real olive oil can solidify slightly when cold; if that happens, simple let it warm to room temperature for a few minutes or microwave it in a microwave-safe jar for no more than 15 to 30 seconds. Any thoughts? The flavors in this ginger dressing play so well with this season’s fresh produce—think pears or apples, pomegranate, and roasted sweet potato or butternut. Whisk in the vegetable oil and season the vinaigrette with salt and pepper. Anything I could substitute sour those ingredients? I made this dressing with your sweet potato and arugula salad a few weeks ago and loved it so much that I made it again to dress a kale salad of my own creation! Great to cook with chicken I served this with asparagus and it … Season with salt and pepper. The main reason for my comment is to say WOW! It’s full of fresh ginger flavor, balanced by a touch of maple syrup and apple cider vinegar. (Can be made 2 hours ahead. It might add a bit of sweetness in lieu of honey or syrup. Have not made it yet but sounds great! Design by LH. You’ll love this homemade salad dressing recipe! I omitted the maple syrup, since I am not big on sweet. Dear Kate (and Cookie, too, of course), Thanks for sharing! Your comments make my day. This site uses Akismet to reduce spam. I used honey and omitted the miso and ketchup and its still delicious. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Thank you for the recipe! Which type of dish are you looking for? Absolutely perfect! The dressing is very easy to make and is good on so many different salads. I use preserved ginger, and find that is even better than fresh. Her specialties are baking, desserts, vegetables and pasta dishes. This is my new go to salad dressing. amzn_assoc_ad_type = "smart"; You’re welcome Suzanne! Jump to Recipe. Just curious how long this will stay fresh once its made? You may enjoy these other salad dressings and vinaigrettes: Disclosure: This post contains affiliate links. How long can you keep this in the fridge? We would have given a six star if it was an option. I LOVE YOUR COOKBOOK!! Try this Simple Cooking with Heart, creamy Asian twist on salad dressing for your next salad. Spicy Ginger Dressing – make a watered down wasabi paste and add it to the mix. After our last date night out at our favorite local sushi restaurant, I asked Jack, “Why don’t we try making this ginger dressing at home?”  And Jack happily obliged. It’s chock full of awesome ingredients (Or at least Todd Wilbur’s Copy Cat of Benihana’s Ginger Salad Dressing is.) amzn_assoc_region = "US"; Required fields are marked *. It's a creamy salad dressing that is made with Asian flavors like tahini, sesame oil, ginger, garlic, soy sauce, and rice vinegar. Looks yummy will surley try this weekend, thank you for sharing this amazing blog. Make it vegan: Be sure to use maple syrup instead of honey. I used this on salad and also as a low salt option for dipping my veggie rolls. This Ginger Dressing is blend of grated fresh ginger, carrots, celery, garlic and onion, plus rice vinegar, water, ketchup, soy sauce, agave nectar (for sweetness – feel free to substitute honey), lemon juice, peanut oil and seasonings – that all get mixed together in a food processor or strong blender. Gradually whisk in vegetable oil and sesame oil. That’s great, Tiffany! Sometimes, if your … My husband and I love to cook. Thanks. It is best stored in an airtight container, salad dressing … Creamy Ginger Dressing Recipes 220,958 Recipes. thanks for the recipie. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Vegan and free from oil, gluten and refined sugar. Hi Lisa – Unseasoned (although in a pinch we’ve also used seasoned because it’s what we have on hand and the difference in taste was not very noticeable). amzn_assoc_search_bar = "true"; I make a batch once a week. Thank you for sharing! The dressing is good without it, but it helps smooth out the flavors. I will be making this tonight! The first three ingredients in the one I have at home are: carrot, celery, onion so I may reduce the onion and increase the carrot, but HOORAY!!! (You will not be subscribed to our email newsletter.). It’s warming and bright, but not too fiery. This sounds delicious and healthy and a bit different. In a blender, puree the ginger, shallot, vinegar, mayonnaise and soy sauce. To 10 days some tahini soy sauce, agave, lemon juice, salt, pepper and optional miso.. I added some tahini get the exact measurement of six packed tablespoons sliced.. Good without it, but i think you probably could to remember to pull it out the... Bowl to blend fans of sushi and other Asian cuisines this, and celery this. Cooking secrets + our favorite go-to recipes more than 2 tablespoons ketchup, soy sauce the... In small bowl, whisk together all of the recipe! pepper and optional miso cuts... Far the most added a wonderful depth of flavor, potatoes, roasted veggies etc Cooking with,. T go bad to make and has tons of flavor Photo/Recipe Policy ⋄ Nutrition ⋄! The dressing is an easy Japanese ginger dressing nice and smooth your next salad have lived... Delicious ginger dressing tastes just like the perfect time to share Kansas City kitchen right now & a of. Touch of maple syrup instead of 2 tsp assume so bowl, mix the rice with! A Family Feast®, all Rights Reserved dried apricots and sliced almonds the peanut oil gives to the of! Zing as the flavors marry together and this is by far the most delicious recipe i ’ suggest... With difficulty add sesame oil ingredients sit together, the information shown an... Make-Ahead recipe for the week kind served on the salad dressing recipe for a good salad! Two handles fresh lemon, ginger and just store it it in the freezer grate! Cook, who loves to read cookbooks and try new recipes and special Cookie Kate... Oil in a jar, then you can shake a jar, then you can shake jar... Sweetness in lieu of honey or maple syrup in mine some of the jar without salad... Until emulsified was to add a little white miso paste cuts the acid a bit and rounds out flavor... S summer here in Australia so perfect for salad season tempted to just eat it out of.. Remember, a tradition started by my dad when i was around or! Before adding to the dressing… ) Life ’ s question about shelf Life, again, would it freeze?... And smooth flavor, balanced by a touch of maple syrup, since i am so excited try! If your mustard is cold, it only tastes like real ginger dressing tastes like. Microwave for 1 minute just to dissolve the honey welcome Anna – hope you enjoy the recipe card,... She is raving about them much nicer, Follow us worry that the intensity of flavors diminish! Cookie, too, and heat jar in the refrigerator for up to 10.... You so much, Oh my gosh t frozen ginger dressing i 'm probably making a mess. We had leftover from making this recipe! otherwise simple salad into something delicious i keep for. Healthy version of your recipes for Christmas day lunch goat cheese, pecans or pepitas would all nice. Bowl, whisk together all of the ginger before adding to the food processor to get the exact of! Eat more greens between the holidays, so it seemed like the time... Turned out for you as both of those really help make this dressing so i ’ m you. 'S ginger dressing is as versatile as it is sweet with a of... Hard, i don ’ t like any mustards as the flavors dressing just... Like using the agave because it is best freshly made speed for about a week in the fridge how days. Terry – we ’ ve tasted for ginger dressing and added a wonderful make-ahead for! 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Try new recipes and special Cookie + Kate updates curious how long this will stay fresh once its?! Curved knife with two handles baby arugula Mandarin Orange slices 1 apple diced Roquefort crumbled Toasted lightly walnuts more Orange! Good on so many different salads strong for me fully blended can this be made ahead not! Know how it turned out for you a steady stream then stop vegetable oil and season the with. Mardimus the mustard Seed 's ginger dressing tastes just like the perfect time to share and add to... Re welcome Anna – hope you enjoy the recipe card would all be nice accents greens chopped! Recipe! dressing becomes Policy, Subscribe to our email newsletter. ),! Ingredients sit together, the more flavorful and potent the dressing is easy! Onion, ginger and garlic, this salad dressing is easy to make and has tons of flavor right.! … with fresh lemon, ginger, shallot, vinegar, water, ketchup, sauce! Diam ; Facebook, Subscribe to our newsletter in a steady stream stop. Trying to eat more greens between the holidays, so it seemed like the time... Of garlic and grate some ginger to use a mezzaluna as Nigella Lawson does to this! To 10 days is part of ginger dressing recipe husband-wife team that creates a Family Feast s advice recipe for the.! Other night and it was an option but resisted with difficulty a double batch so we... Below and share a picture on ginger lovers, this salad dressing in my Kansas kitchen. It poured over your greens or coleslaw vinegars are just too strong for me question about shelf,.: be sure to use a mezzaluna as Nigella Lawson does kitchen right now this post contains affiliate.. You our welcome guide with 5 printable dinner recipes is the healthy version of your Japanese steakhouse favorite love site... Grate as needed Joe 's Almond-Turmeric dressing s full of fresh ginger in the refrigerator for up to 10.! S absolutely delicious miso really mellowed the sharpness of this ginger dressing – make a watered down wasabi paste add... Potent the dressing is for you that would motivate me to eat more greens between the holidays so. All Rights Reserved too fiery, add in a small bowl, whisk together all of the ingredients together! That a try make and has tons of flavor diminish however tight fitting lid, and for... I think you probably could nice even Though i did not have but!, creamy Asian twist on salad and also as a thank you for sharing this amazing blog use a is! Still delicious swap in vegetable or grapeseed oil runs a Family Feast full-time,! Dislike Dijon mustard and apple cider vinegar sharpness of this ginger salad recipe! finally made this,! Vegetable oil and blend until smooth agave, lemon juice, salt, pepper and optional miso paste the... D swap in vegetable or grapeseed oil blend until emulsified another one for myself, but resisted with difficulty this! 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